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	<title>Jobun the Blogger</title>
	<atom:link href="http://www.jonywijaya.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jonywijaya.com/blog</link>
	<description>Just another piece of free thoughts</description>
	<lastBuildDate>Mon, 25 Oct 2010 03:44:55 +0000</lastBuildDate>
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		<title>Peter Lehmann Barossa Art Series 2004 Cabernet Sauvignon</title>
		<link>http://www.jonywijaya.com/blog/2010/10/24/peter-lehmann-barossa-art-series-2004-cabernet-sauvignon/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/24/peter-lehmann-barossa-art-series-2004-cabernet-sauvignon/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 03:44:55 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/24/peter-lehmann-barossa-art-series-2004-cabernet-sauvignon/</guid>
		<description><![CDATA[Beautiful Barossa Produce. Peter Lehmann was my 1st wine I had in my life since 1996. The 1st impression of red wines have since embodied in my soul. This particular wine gives a superb experience and beautifully rich Cabernet. It is an excellent companion with beef steaks, and good cheeses. My verdict: 92/100]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/myhome/images/wines/20101024_peter.lehmann.barossa.art.series.cabernet.sauvignon.2006.jpg" alt="Peter Lehmann Barossa Art Series 2004 Cabernet Sauvignon" align="left" style="margin-left:10px; margin-right:20px; margin-bottom:10px;" /><br />
   Beautiful Barossa Produce.</p>
<p><br/></p>
<p>Peter Lehmann was my 1st wine I had in my life since 1996. The 1st impression of red wines have since embodied in my soul. This particular wine gives a superb experience and beautifully rich Cabernet.</p>
<p><br/></p>
<p>It is an excellent companion with beef steaks, and good cheeses.</p>
<p><br/></p>
<p>My verdict: 92/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Pyrenees Estate Reserve Red 2004</title>
		<link>http://www.jonywijaya.com/blog/2010/10/23/blue-pyrenees-estate-reserve-red-2004/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/23/blue-pyrenees-estate-reserve-red-2004/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 13:52:18 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/23/blue-pyrenees-estate-reserve-red-2004/</guid>
		<description><![CDATA[Sharp and a spot of bitterness. I think this wine is one of the top wines in Victoria, Australia. It is combining the great Cabernet Souvignon (76%), Shiraz (19%), and Merlot (5%). The sharpness taste of the Cabernet Souvignon gives the excellent balance. The Shiraz gives the right amount of acidity, and while the Merlot [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/myhome/images/wines/20101022_blue.pyrenees.estate.reserve.red.cabernet.sauvignon.2004.jpg" alt="Blue Pyrenees Estate Reserve Red 2004" align="left" style="margin-left:10px; margin-right:20px; margin-bottom:10px;" /><br />
   Sharp and a spot of bitterness.</p>
<p><br/></p>
<p>I think this wine is one of the top wines in Victoria, Australia. It is combining the great Cabernet Souvignon (76%), Shiraz (19%), and Merlot (5%). The sharpness taste of the Cabernet Souvignon gives the excellent balance. The Shiraz gives the right amount of acidity, and while the Merlot gives the right spot of bitterness.</p>
<p><br/></p>
<p>It should go perfect with red meats, and BBQ.</p>
<p><br/></p>
<p>My verdict: 94/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Brothers Dolcetto &amp; Syrah</title>
		<link>http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-dolcetto-syrah/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-dolcetto-syrah/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 03:37:44 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-dolcetto-syrah/</guid>
		<description><![CDATA[Sweet red wine just got better and better. My wife is actually the big fan of sweet wines. I am just a casual bloke who drinks a sweet wine for a special occasion. Let me tell you something about this wine. It is a candy jar in liquid. It tastes sweet and refreshingly fruity. You [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/blog/wp-images/dolcetto-and-syrah.jpg" alt="Brown Brothers Dolcetto &#038; Syrah" align="left" style="margin-left:5px; margin-right:20px;" /><br />
   Sweet red wine just got better and better.</p>
<p><br/></p>
<p>My wife is actually the big fan of sweet wines. I am just a casual bloke who drinks a sweet wine for a special occasion. Let me tell you something about this wine. It is a candy jar in liquid. It tastes sweet and refreshingly fruity. You must serve it chilled. It goes perfect with your dessert or with your fresh fruits.</p>
<p><br/></p>
<p>You normally expect to pay between AU$12 and AU$14 for this wine, but let me tell you the ultimate secret. You can buy this wine cleaned skin for around AU$8 and you get the exactly same taste and flavour. Don&#8217;t let it hits hard on your pocket!</p>
<p><br/></p>
<p>My verdict: 92/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Brothers Cienna Rosso</title>
		<link>http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-cienna-rosso/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-cienna-rosso/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:58:44 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/20/brown-brothers-cienna-rosso/</guid>
		<description><![CDATA[Sparkling wine that could jump out of the glass. I was being invited for my friend&#8217;s 30th Birthday this year. Turning 30 for a guy is really something, right?! Anyway, one of my friends brought a specially ordered sparking wine called Cienna Rosso. To be honest, I am not a big fan of sparkling wines, [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/blog/wp-images/cienna-rosso.jpg" alt="Brown Brothers Cienna Rosso" align="left" style="margin-left:7px; margin-right:20px; margin-bottom:2px;" /><br />
   Sparkling wine that could jump out of the glass.</p>
<p><br/></p>
<p>I was being invited for my friend&#8217;s 30th Birthday this year. Turning 30 for a guy is really something, right?! Anyway, one of my friends brought a specially ordered sparking wine called Cienna Rosso. To be honest, I am not a big fan of sparkling wines, because it&#8217;s like drinking a soft-drink mixed with liquors. However, I must admit that this particular sparkling wine has rich taste and fruity flavour. You can immediately spot the taste of sweet strawberry, and cherry. It&#8217;s like spring or summer in your mouth. At the time, you could only order the wine online for AU$99 a case. I am not so sure if the wine is now available to any liquor stores around Australia. It goes perfect with your dessert. I like it with my double cream cheese-cake.</p>
<p><br/></p>
<p>My verdict: 92/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wynham Bin 555 Shiraz 2008</title>
		<link>http://www.jonywijaya.com/blog/2010/10/20/wynham-bin-555-shiraz-2008/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/20/wynham-bin-555-shiraz-2008/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:39:24 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/20/wynham-bin-555-shiraz-2008/</guid>
		<description><![CDATA[Low price wine with decent taste. You may find this wine storms the liquor stores around Australia. This particular wine has an extraordinary price (normally under AU$10). It gives you fine, rich, and generous fruit as well as elegant structure and balance. The first impression I had with this wine when I was having a [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/blog/wp-images/wyndham-bin-555-shiraz-2008.jpg" alt="Wynham Bin 555 Shiraz 2008" align="left" style="margin-left:10px; margin-right:20px; margin-bottom:2px;" /><br />
   Low price wine with decent taste.</p>
<p><br/></p>
<p>You may find this wine storms the liquor stores around Australia. This particular wine has an extraordinary price (normally under AU$10). It gives you fine, rich, and generous fruit as well as elegant structure and balance. The first impression I had with this wine when I was having a Japanese dinner with my wife and friends. One of them brought the wine in as to enlighten the dinner occasion. I normally a bit biased about cheap wines until I tasted this wine. It went perfect with my sashimi.</p>
<p><br/></p>
<p>Great value &#038; taste for an extraordinary cheap price of Shiraz.</p>
<p><br/></p>
<p>My verdict: 87/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penfolds Koonunga Hill 2008 Shiraz Cabernet</title>
		<link>http://www.jonywijaya.com/blog/2010/10/20/penfolds-koonunga-hill-2008-shiraz/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/20/penfolds-koonunga-hill-2008-shiraz/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:18:02 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/20/penfolds-koonunga-hill-2008-shiraz/</guid>
		<description><![CDATA[Affordable wine from Penfolds. Everybody knows Penfolds sells great quality and expensive wines, ranging from $20 to hundred of dollars. This particular Shiraz Cabernet is very affordable (below 15 AUD) and it tastes good too. This is one of my favorite wine lists. The acidity of the wine is perfect. It should go well with [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/blog/wp-images/koonunga-hill-shiraz-cabernet-2008.jpg" alt="Penfolds Koonunga Hill 2008 Shiraz Cabernet" align="left" style="margin-right:10px;" /><br />
   Affordable wine from Penfolds.</p>
<p><br/></p>
<p>Everybody knows Penfolds sells great quality and expensive wines, ranging from $20 to hundred of dollars. This particular Shiraz Cabernet is very affordable (below 15 AUD) and it tastes good too. This is one of my favorite wine lists. The acidity of the wine is perfect. It should go well with red meats.</p>
<p><br/></p>
<p>Great value for a good quality of Shiraz Cabernet.</p>
<p><br/></p>
<p>My verdict: 90/100</p>
]]></content:encoded>
			<wfw:commentRss>http://www.jonywijaya.com/blog/2010/10/20/penfolds-koonunga-hill-2008-shiraz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>De Bortoli VAT 8 2007 Shiraz</title>
		<link>http://www.jonywijaya.com/blog/2010/10/20/de-bortoli-vat-8-2007-shiraz/</link>
		<comments>http://www.jonywijaya.com/blog/2010/10/20/de-bortoli-vat-8-2007-shiraz/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 07:55:05 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Wine Verdicts]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2010/10/20/de-bortoli-vat-8-2007-shiraz/</guid>
		<description><![CDATA[This particular wine provides an intense fruit and generously flavored Shiraz. I had this wine on Oct 2010, which was 3 years of its maturity. It was about the perfect time to enjoy this enjoyable drink. It was also adding a great taste to my bolognese sauce. Great value for a good quality of Shiraz. [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
   <img src="/blog/wp-images/debortolivat8-2007.jpg" alt="De Bortoli VAT 8 2007 Shiraz" align="left" style="margin-left:10px; margin-right:20px; margin-bottom:3px;" /><br />
   This particular wine provides an intense fruit and generously flavored Shiraz.</p>
<p><br/></p>
<p>   I had this wine on Oct 2010, which was 3 years of its maturity. It was about the perfect time to enjoy this enjoyable drink. It was also adding a great taste to my bolognese sauce.</p>
<p><br/></p>
<p>   Great value for a good quality of Shiraz.</p>
<p><br/></p>
<p>My verdict: 89/100</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blessing or Lucky?</title>
		<link>http://www.jonywijaya.com/blog/2009/08/19/blessing-or-lucky/</link>
		<comments>http://www.jonywijaya.com/blog/2009/08/19/blessing-or-lucky/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 06:09:27 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Others]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2009/08/19/blessing-or-lucky/</guid>
		<description><![CDATA[My son was born on 12/08/2009, exactly 9 months after our wedding matrimony on 12/12/2008. Some people think that it is a blessing, and some others think that it is just a pure luck. What do you think?]]></description>
			<content:encoded><![CDATA[<p>My son was born on 12/08/2009, exactly 9 months after our wedding matrimony on 12/12/2008. Some people think that it is a blessing, and some others think that it is just a pure luck.</p>
<p>What do you think?</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>House Warming In Berwick</title>
		<link>http://www.jonywijaya.com/blog/2007/11/10/house-warming-in-berwick/</link>
		<comments>http://www.jonywijaya.com/blog/2007/11/10/house-warming-in-berwick/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 12:36:24 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/2007/11/10/house-warming-in-berwick/</guid>
		<description><![CDATA[Rumahnya boleh jauh, tapi it&#8217;s all worth it. Dari Chadstone aja butuh waktu at least 20 menit lewat freeway. Tapi kalo makanannya kayak beginian, jauh apapun ditempuh &#8230; no problemo. Semuanya pada kontribusi makanan nih. Dari Ikan Sambel Balado, Beef Rendang, Udang Pedas, Nasi Tumpeng Lengkap, Mie Goreng, Sambel Goreng, Ayam Goreng, Salad, dan unlimited [...]]]></description>
			<content:encoded><![CDATA[<p>Rumahnya boleh jauh, tapi it&#8217;s all worth it. Dari Chadstone aja butuh waktu at least 20 menit lewat freeway. Tapi kalo makanannya kayak beginian, jauh apapun ditempuh &#8230; no problemo.</p>
<p>Semuanya pada kontribusi makanan nih. Dari Ikan Sambel Balado, Beef Rendang, Udang Pedas, Nasi Tumpeng Lengkap, Mie Goreng, Sambel Goreng, Ayam Goreng, Salad, dan unlimited stock of buah-buahan.</p>
<p>Figure 1: Nasi Tumpeng Komplit.<br />
<img src="http://www.jonywijaya.com/blog/wp-content/uploads/2007/11/nasi-tumpeng.jpg" /></p>
<p>Figure 2: Ikan Sambal Balado<br />
<img src="http://www.jonywijaya.com/blog/wp-content/uploads/2007/11/ikanbalado.jpg" /></p>
<p>Figure 3: Hidangan Komplit<br />
<img src="http://www.jonywijaya.com/blog/wp-content/uploads/2007/11/completefood.jpg" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USA Trip Photos</title>
		<link>http://www.jonywijaya.com/blog/2006/11/18/usa-trip-photos/</link>
		<comments>http://www.jonywijaya.com/blog/2006/11/18/usa-trip-photos/#comments</comments>
		<pubDate>Sun, 19 Nov 2006 00:09:47 +0000</pubDate>
		<dc:creator>Jobun</dc:creator>
				<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.jonywijaya.com/blog/?p=40</guid>
		<description><![CDATA[I finally managed to finish uploading the photos of our trip to USA. Please visit my gallery to view the pictures. http://www.jonywijaya.com/myhome/album/2/]]></description>
			<content:encoded><![CDATA[<p>I finally managed to finish uploading the photos of our trip to USA. Please visit my gallery to view the pictures.</p>
<p><a href="http://www.jonywijaya.com/myhome/album/2/">http://www.jonywijaya.com/myhome/album/2/</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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